RD Network

With an extensive background in nutrition and marketing, Laura leads the development and execution of the nutrition program strategy and provides health and nutrition thought leadership for media and consumer communications on behalf of Daisy Brand Cottage Cheese.  

Dr. Bell is the co-author of “Energy to Burn: The Ultimate Food & Nutrition Guide to Fuel your Active Lifestyle” (John Wiley & Sons 2009) and “Launching Your Dietetics Career” (ADA 2011), Sports Dietitian for Runkeeper.com and Editorial Advisor for Today’s Dietitian.

Katie is a registered dietitian and chef and is passionate about inspiring children and adults to live healthy lifestyles. She has a BS in Culinary Nutrition from Johnson and Wales University and an MS in Clinical Nutrition from Tufts University.

With a passion for blending and balancing great taste with good health, Indianapolis-based registered dietitian and culinary nutritionist Kim Galeaz balances her career with hefty servings of power walking. She’s a freelance writer, recipe creator and nutrition marketing consultant to restaurants, supermarkets and the food, beverage and agriculture industry.

Sharon created a career combining her two great loves: food and writing. With 16 years of healthcare experience, she focuses on writing health, wellness, nutrition and food features. More than 750 of Sharon's features have been published in a variety of publications.

Jill speaks, writes and cooks up all things nutrition and diabetes. She has counseled thousands of people to improve their diets, feel better, lose weight and control diabetes.